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Exhibition: "Salted, Cured, Smoked… Gaspesian-style!"

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November 1, 2016.

The Musée de la Gaspésie explores the world of traditional Gaspé Peninsula cuisine as it was in the first half of the 20th century. The exhibition’s gourmet audio and video clips, delicious canapés and delightful fragrances take visitors on a stimulating sensory adventure. Discover our rich culinary heritage, a few age-old cooking techniques and a host of period recipes inspired by the sea, river and forest. It’s an exhibition to savour from beginning to end!

$ supplement to sample the canapés.

Temporary Exhibition – June 3, 2016 to January 29, 2017